Many of our Bridges students have shown they are budding chefs in the Bridges kitchen which has become a hive of activity, timetabled on a daily basis, with some students utilising the Food Technology room on their days at Tadpole too.

From healthy omelettes to indulgent cakes, life skills are practised and honed. Apple and blackberry crumble has also been made from locally grown apples and handpicked blackberries.